Rebecca Franklin
Encyclopedia
Rebecca Franklin is a Pittsburgh, Pennsylvania-based food writer for About.com
, a New York Times Company. and various other media outlets. She has been freelance writing for food, travel and health publications for nine years. Her specialties include European food - French cuisine
is her expertise - and American regional cooking. Her easy recipes are a blend of old-fashioned, homestyle dishes updated with modern flavor combinations. In her biography, Franklin emphasizes that she wants her readers to "get comfortable with the recipes... you'll find yourself becoming creative with the dishes you prepare."
About.com
About.com is an online source for original information and advice. It is written in English, and is aimed primarily at North Americans. It is owned by The New York Times Company....
, a New York Times Company. and various other media outlets. She has been freelance writing for food, travel and health publications for nine years. Her specialties include European food - French cuisine
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...
is her expertise - and American regional cooking. Her easy recipes are a blend of old-fashioned, homestyle dishes updated with modern flavor combinations. In her biography, Franklin emphasizes that she wants her readers to "get comfortable with the recipes... you'll find yourself becoming creative with the dishes you prepare."