Ram press (food)
Encyclopedia
A ram press is a device or machine commonly used to press items with a mechanical ram, such as with a plunger
Plunger
A plunger is a common device that is used to release stoppages in plumbing. The tool consists of a rubber cup with an attached stick "shaft", usually made of wood or bronze. Before use, any objects such as hair in the plug grate should be removed and, if possible the overflow hole should be...

, piston
Piston
A piston is a component of reciprocating engines, reciprocating pumps, gas compressors and pneumatic cylinders, among other similar mechanisms. It is the moving component that is contained by a cylinder and is made gas-tight by piston rings. In an engine, its purpose is to transfer force from...

, force pump, or hydraulic ram
Hydraulic ram
A hydraulic ram, or hydram, is a cyclic water pump powered by hydropower. It functions as a hydraulic transformer that takes in water at one "hydraulic head" and flow-rate, and outputs water at a higher hydraulic-head and lower flow-rate...

. In food preparation, there are various kinds of ram presses:

The fruit ram press and cider
Cider
Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...

 ram press
are both types of fruit press
Fruit press
A fruit press is a device used to separate fruit solids - stems, skins, seeds, pulp, leaves, and detritus - from fruit juice.-Cider press:A cider press is used to crush apples or pears...

es that extract the juices out of the fruit through pressure. The second makes apple cider
Apple cider
Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples...

.

An oil seed ram press is also known as an oil
Vegetable fats and oils
Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure...

ram press
and it extracts the oil out of oil seeds.
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