Ragi mudde
Encyclopedia
Ragi mudde also Ragi Sangati is a wholesome meal in Karnataka
and Rayalaseema
region in India
. It is mainly popular with the rural folk of Karnataka
. In Tamil, especially in Western Tamil Nadu it is called Ragi Kali.
) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with sambar. It can also be eaten with curd. Adding boiled rice to the mixture is a variation in the preparation of Ragi Mudde. The speciality of the dish is that is dipped in sambar or saaru and swallowed.
Ragi mudde is a wholesome food and is a storehouse of numerous nutrients.
This food is also good for diabetic patients and most doctors recommend this.
Ragi flour is used along with rice to make the south indian dish idlee. it is called kanjeevaram idlee made with whole black pepper fresh ginger and salt.
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...
and Rayalaseema
Rayalaseema
Rayalaseema is a geographic region in the state of Andhra Pradesh in India. It includes the districts of Anantapur, Chittoor, Kadapa, Kurnool. These Telugu speaking districts were part of Madras Presidency until 1953 when Telugu speaking districts of Madras presidency were carved out to form...
region in India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. It is mainly popular with the rural folk of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...
. In Tamil, especially in Western Tamil Nadu it is called Ragi Kali.
Preparation
It is made of ragi (finger milletFinger millet
Eleusine coracana, commonly Finger millet , also known as African millet or Ragi is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E...
) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with sambar. It can also be eaten with curd. Adding boiled rice to the mixture is a variation in the preparation of Ragi Mudde. The speciality of the dish is that is dipped in sambar or saaru and swallowed.
Ragi mudde is a wholesome food and is a storehouse of numerous nutrients.
This food is also good for diabetic patients and most doctors recommend this.
Ragi flour is used along with rice to make the south indian dish idlee. it is called kanjeevaram idlee made with whole black pepper fresh ginger and salt.