Pseudomonas lundensis
Encyclopedia
Pseudomonas lundensis is a Gram-negative
rod bacterium that often causes spoilage of milk
, cheese
, meat
, and fish
. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis
group.
Gram-negative
Gram-negative bacteria are bacteria that do not retain crystal violet dye in the Gram staining protocol. In a Gram stain test, a counterstain is added after the crystal violet, coloring all Gram-negative bacteria with a red or pink color...
rod bacterium that often causes spoilage of milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
, cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
, meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
, and fish
Fish (food)
Fish is a food consumed by many species, including humans. The word "fish" refers to both the animal and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history.-Terminology:...
. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis
Pseudomonas chlororaphis
Pseudomonas chlororaphis is a bacterium used as a soil inoculant in agriculture and horticulture. It can act as a biocontrol agent against certain fungal plant pathogens via production of phenazine type antibiotics. Based on 16S rRNA analysis, P. chlororaphis has been placed in the P. chlororaphis...
group.