Peppermint Crisp
Encyclopedia
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured toffee. Invented in South Africa by Wilson-Rowntree
, it is now produced by Nestlé
. The Peppermint Crisp is sold within Australia
and South Africa
as a 35 gram bar.
It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk.
meringue
or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules
.
Rowntree
-Companies:*Rowntree's, the confectionery company owned in the 19th & 20th centuries in York by members of the Rowntree family**Directors and employees of this company***Oliver Sheldon *Rowntree trusts**Joseph Rowntree Charitable Trust...
, it is now produced by Nestlé
Nestlé
Nestlé S.A. is the world's largest food and nutrition company. Founded and headquartered in Vevey, Switzerland, Nestlé originated in a 1905 merger of the Anglo-Swiss Milk Company, established in 1867 by brothers George Page and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri...
. The Peppermint Crisp is sold within Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
and South Africa
South Africa
The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans...
as a 35 gram bar.
It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk.
Uses in cooking
The Peppermint Crisp can be used as in ingredient in mint chocolate cheesecakes and slices, and broken-up to decorate the top of pavlovaPavlova (food)
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner. The name is pronounced or , unlike the name of the dancer, which was or ....
meringue
Meringue
Meringue is a type of dessert made from whipped egg whites and sugar, occasionally some recipes may call for adding an acid such as cream of tartar or a small amount of vinegar and a binding agent such as cornstarch found in icing sugar which may be added in addition to the corn starch which...
or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules
My Kitchen Rules
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia.-Format:The show sees...
.