Patra ni machhi
Encyclopedia
Patra ni machhi is a dish in the Parsi cuisine
, which is made from steamed fish topped with chutney
and wrapped in a banana leaf.
Parsi cuisine
Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.-Primary meals:The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ras without, with curry usually being thicker than ras. Dinner would be...
, which is made from steamed fish topped with chutney
Chutney
Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...
and wrapped in a banana leaf.
External links
- Patra ni machhi recipe from Parsicuisine.com