Paruppusilli
Encyclopedia
Paruppusilli is a traditional Tamil
dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida
, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.
Tamil cuisine
Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetarian, as well as non-vegetarian dishes. It is characterized by the use of rice,...
dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida
Asafoetida
Asafoetida , alternative spelling asafetida, is the dried latex exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb...
, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.