Palauan cuisine
Encyclopedia
Palauan cuisine includes local foods such as cassava
Cassava
Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

, taro
Taro
Taro is a common name for the corms and tubers of several plants in the family Araceae . Of these, Colocasia esculenta is the most widely cultivated, and is the subject of this article. More specifically, this article describes the 'dasheen' form of taro; another variety is called eddoe.Taro is...

, yam
Yam (vegetable)
Yam is the common name for some species in the genus Dioscorea . These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania...

, potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

es, fish
Fish
Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...

, and pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

. Western cuisine is favored among young Palau
Palau
Palau , officially the Republic of Palau , is an island nation in the Pacific Ocean, east of the Philippines and south of Tokyo. In 1978, after three decades as being part of the United Nations trusteeship, Palau chose independence instead of becoming part of the Federated States of Micronesia, a...

ans. 

Palau has a very small population with a lot of foreign tourists. Restaurants on the main island of Koror consist mainly of Korean food, as well as Chinese, burgers, pizza, pasta, etc. Indigenous cuisine consists mainly of root vegetables, fish, pigs, and chicken, but you won't find a restaurant offering such fare. Also Palau offers the most odd cuisine ever imagine, the fruit bat.

The same can be claimed of the rest of Micronesia with the exception that the rest of Micronesia does not see a lot of tourism and so has a lot fewer restaurants. Tourists eat mainly at their hotels on these less visited islands. Some local foods include an alcoholic drink made from coconuts on the tree, the drink made from the roots of the Kava Plant, and the chewing of betel nuts.

There is also a Filipino presence in the islands, so their cuisine is also present.
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