Olive de Nice
Encyclopedia
The Olive de Nice is a PDO
Protected Geographical Status
Protected Geographical Status is a legal framework defined in European Union law to protect the names of regional foods. Protected Designation of Origin , Protected Geographical Indication and Traditional Speciality Guaranteed are distinct regimes of geographical indications within the framework...
olive
Olive
The olive , Olea europaea), is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iran at the south end of the Caspian Sea.Its fruit, also called the olive, is of major agricultural importance in the...
from the Alpes-Maritimes
Alpes-Maritimes
Alpes-Maritimes is a department in the extreme southeast corner of France.- History : was created by Octavian as a Roman military district in 14 BC, and became a full Roman province in the middle of the 1st century with its capital first at Cemenelum and subsequently at Embrun...
area of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
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The rules state that they must be of the Cailletier
Cailletier
The Cailletier is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the Niçoise salad. It can also be used for the production of oil...
variety, and harvest must not exceed 6 tons per hectare
Hectare
The hectare is a metric unit of area defined as 10,000 square metres , and primarily used in the measurement of land. In 1795, when the metric system was introduced, the are was defined as being 100 square metres and the hectare was thus 100 ares or 1/100 km2...
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