Nutrition physiology
Encyclopedia
Nutrition physiology deals with different types of food
and their effects on the metabolism
. One topic of nutrition physiology is vitamin
loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...
and their effects on the metabolism
Metabolism
Metabolism is the set of chemical reactions that happen in the cells of living organisms to sustain life. These processes allow organisms to grow and reproduce, maintain their structures, and respond to their environments. Metabolism is usually divided into two categories...
. One topic of nutrition physiology is vitamin
Vitamin
A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. In other words, an organic chemical compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on...
loss of frozen foods. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle.