Norwegian Agricultural Inspection Service is a defunct Norwegian

Norway

Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...

 government agency

Etat

Etat is a Norwegian state-, county- or municipal agency. An Etat is a subdivision of the administration, which has been given responsibility for a special area. An agency does not have a board of directors, but it does have a director, appointed by the subordinate organization. Normally decisions...

 that was responsible for inspection of farm

Farm

A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food , fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single...

s and agricultural facilities in the country. As of January 1, 2004 it merged with a number of other agencies to create the Norwegian Food Safety Authority

Norwegian Food Safety Authority

Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish...

.

History

The agency was created in 1984 when a number of previous independent agencies were merged to create the inspection service. Prior to this each agency had a specialized field for control, including independent agencies for inspection of seed

Seed

A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...

s, plant breeding

Plant breeding

Plant breeding is the art and science of changing the genetics of plants in order to produce desired characteristics. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to more complex molecular...

, plant inspection, toxins, agricultural chemicals, vegetable conservations, margarine

Margarine

Margarine , as a generic term, can indicate any of a wide range of butter substitutes, typically composed of vegetable oils. In many parts of the world, the market share of margarine and spreads has overtaken that of butter...

 and dairy product

Dairy product

Dairy products are generally defined as foods produced from cow's or domestic buffalo's milk. They are usually high-energy-yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for processing comes mainly from cows, and, to a lesser extent,...

s. None of these had any inter-agency coordination, creating chaos.