Nan gyi thohk
Encyclopedia
Nan gyi thohk, is a Burmese dish consisting of thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.
The name Nan gyi refers to the round thick rice noodles used, while thoke or thohk means salad.
The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon.
The name Nan gyi refers to the round thick rice noodles used, while thoke or thohk means salad.
The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon.