Mysore pak
Encyclopedia
Mysore pak is a sweet dish of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...

, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

, usually served as dessert. It is made of generous amounts of ghee
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....

 (clarified butter), sugar and gram flour
Gram flour
Gram flour is a cereal flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour, or besan . Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in...

.

Some say Mysore pak was first created in the kitchens of the Mysore Palace
Mysore Palace
The Palace of Mysore is a palace situated in the city of Mysore in southern India. It is the official residence of the Wodeyars - the erstwhile royal family of Mysore, and also houses two durbar halls ....

by a palace cook named Kakasura Madappa out of the above ingredients. The cook at the Mysore Palace kitchen simply made a concoction of besan, ghee and sugar. The sweet that was formed delighted the royalties so much that it became a "Royal Sweet". When asked its name, Madappa obviously didn't have its name, so he simply called it the ‘Mysore pak’, a delicacy from the Mysore Palace. The king relished the sweet so much that he got Madappa to set up shop outside the palace grounds so that it could be made available to common people.
Mysore pak was originally known as Masoor (Dhal) pak and was made of Masoor dhal flour (Besan).

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