Mustamakkara is a type of Finnish blood sausage

Blood sausage

Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe...

 traditionally eaten with lingonberry jam. It is nowadays available in many stores across Finland

Finland

Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...

, but is held in the position of local delicacy and speciality of Tampere

Tampere

Tampere is a city in southern Finland. It is the most populous inland city in any of the Nordic countries. The city has a population of , growing to approximately 300,000 people in the conurbation and over 340,000 in the metropolitan area. Tampere is the third most-populous municipality in...

. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered hot in styrofoam

Styrofoam

Styrofoam is a trademark of The Dow Chemical Company for closed-cell currently made for thermal insulation and craft applications. In 1941, researchers in Dow's Chemical Physics Lab found a way to make foamed polystyrene...

boxes from the factories directly after baking. A typical practice of reheating the sausage is to just fry it in a pan.

Mustamakkara is known to have been eaten as early as in the 16th century and was generally cooked over a small fire, in a hot cauldron or in an oven. Mustamakkara is made by mixing pork, pig blood, crushed rye and flour, after which it is stuffed into the intestines of an animal like most sausages. The two major producers of this food are Tapola and Savupojat.

When buying mustamakkara in the Tampere region it is customary to specify the amount of money to spend instead of weight, length or number of pieces. Often people also choose by simply pointing at the preferred piece. The shape and moisture of mustamakkara varies and by this means the buyer can get the piece best suiting his or her taste.