Murtado
Encyclopedia
Murtado is a typical liqueur
from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente
for some weeks and then mixing it with syrup
.
Liqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...
from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente
Aguardiente
Aguardiente , aiguardent , aguardente , and augardente are generic terms for alcoholic beverages that contain between 29% and 60% alcohol by volume...
for some weeks and then mixing it with syrup
Syrup
In cooking, a syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals...
.