Monroe Nash
Encyclopedia
Monroe Nash was an American
businessman in the kosher food industry. He is credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish
varieties are packed. The patent was granted on October 29, 1963.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
businessman in the kosher food industry. He is credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish
Gefilte fish
Gefilte fish is a poached fish mince stuffed into the fish skin.More common since the Second World War are the Polish patties similar to quenelles or fish balls made from a mixture of ground deboned fish, mostly carp or pike...
varieties are packed. The patent was granted on October 29, 1963.