Monastery of Our Lady of the Angels
Encyclopedia
Our Lady of the Angels, a Trappistine monastery in Crozet, Virginia
(Diocese of Richmond, Virginia), sits in a small valley of the Appalachians near route 64.
Trappists
emphasize self-sufficiency and manual labor. Therefore the idea of a small monastery producing and selling cheese to support itself appealed greatly to the Sisters, and they took up residence in the two small log cabins on the property. Formally founded on May 1, the Monastery of Our Lady of the Angels became the fifth house of Cistercian nuns in the United States, and the first situated in the South.
Work soon began on the new brick monastery for the Sisters on a nearby hill. The new structure was dedicated on April 29, 1989. The building had a small chapel that is open to the public daily, where the Sisters celebrate mass with a live-in priest and receive daily communion.
Learning to work the cheese-making machinery proved a challenge for the inexperienced Sisters, who knew nothing about the art and were working with old equipment that had been out of use for some 6 years. Happily, neighbors stepped in to help out. Hearing about the dilemma, Jim and Margaret Morris, self-described aging hippies, shared their cheese-making skills and knowledge and before long the nuns were ready to sell. In November 1990 the Sisters began the production of Gouda (cheese)
as their main means of self-support.
Of the original Charter group, only Sister Barbara and Sister Mary David are still in residence at OLA. Sister Barbara acts as the formation director and is in charge of vocations at the monastery. Their community has grown from the original six to a full dozen, ranging in age from 40 to 77. As their numbers grew to finally double their starting number, the Sisters realized that they would need more room for dormitories and working. Therefore, in early 2006 the Sisters briefly interrupted their cheese-making for the beginning of an expansion of their monastery. Construction finished in February, 2008, providing the community with new rooms, extra space, and (most importantly), updated machinery for the production of gouda.
3:00 - Rise
3:15 - Vigils (Night Office) private prayer, reading, breakfast, wash
6:00 - Lauds (Morning Praise) followed by half-hour silent prayer before the Blessed Sacrament
7:00 - Chapter (conference by superior, community meeting or class)
7:30 - Eucharist, Terce (Mid-morning Prayer) work until 11:00
11:40 - Sext (Midday Prayer) dinner, optional siesta, private prayer or reading
1:30 - None (Afternoon Prayer) work until 4:15
5:30 - Vespers - (Evening Prayer) quarter hour silent meditation, supper, private prayer or reading
7:00 - Compline (Concluding Prayer of the day) followed by strict silence and bed
They do not swear a vow of silence, but live in quiet contemplation rather than idly chattering. The Sisters sit in silence for their meals of bread and cheese, listening to one Sister read aloud while they eat. Work varies according to talent and ability. Cheese-making takes place once every 8 days. The monastery has no television and the Sisters do not listen to music or go online, but one Sister of the community is appointed to listen to the radio for prayer-worthy news and to go online to tend to emails and orders for cheese.
The monastery is also home to two dogs, Amber and Jesse, and several cats.
Crozet, Virginia
Crozet is a census-designated place in Albemarle County in the U.S. state of Virginia. It is situated along the I-64 corridor approximately west of Charlottesville and east of Staunton. Originally called "Wayland's Crossing", it was renamed in 1870 in honor of Colonel Claudius Crozet, the...
(Diocese of Richmond, Virginia), sits in a small valley of the Appalachians near route 64.
History
On April 29, 1987, six Sisters set out from Mount Saint Mary's Abbey in Wrentham, Massachusetts to found a new house of Cistercian nuns. They found a cheese farm selling at a discount price with all of the dated cheese-making machinery still intact on the property.Trappists
Trappists
The Order of Cistercians of the Strict Observance , or Trappists, is a Roman Catholic religious order of cloistered contemplative monks who follow the Rule of St. Benedict...
emphasize self-sufficiency and manual labor. Therefore the idea of a small monastery producing and selling cheese to support itself appealed greatly to the Sisters, and they took up residence in the two small log cabins on the property. Formally founded on May 1, the Monastery of Our Lady of the Angels became the fifth house of Cistercian nuns in the United States, and the first situated in the South.
Work soon began on the new brick monastery for the Sisters on a nearby hill. The new structure was dedicated on April 29, 1989. The building had a small chapel that is open to the public daily, where the Sisters celebrate mass with a live-in priest and receive daily communion.
Learning to work the cheese-making machinery proved a challenge for the inexperienced Sisters, who knew nothing about the art and were working with old equipment that had been out of use for some 6 years. Happily, neighbors stepped in to help out. Hearing about the dilemma, Jim and Margaret Morris, self-described aging hippies, shared their cheese-making skills and knowledge and before long the nuns were ready to sell. In November 1990 the Sisters began the production of Gouda (cheese)
Gouda (cheese)
Gouda is an orange cheese made from cow's milk. The cheese is named after the city of Gouda in the Netherlands, but its name is not protected. However, the European Commission has confirmed that "Gouda Holland" is to be protected...
as their main means of self-support.
Of the original Charter group, only Sister Barbara and Sister Mary David are still in residence at OLA. Sister Barbara acts as the formation director and is in charge of vocations at the monastery. Their community has grown from the original six to a full dozen, ranging in age from 40 to 77. As their numbers grew to finally double their starting number, the Sisters realized that they would need more room for dormitories and working. Therefore, in early 2006 the Sisters briefly interrupted their cheese-making for the beginning of an expansion of their monastery. Construction finished in February, 2008, providing the community with new rooms, extra space, and (most importantly), updated machinery for the production of gouda.
Say Cheese
The nuns order on average about 750 gallons of milk per week from a neighboring Mennonite farmer. Although they do not advertise their 2 and 5lb rounds of gouda cheese, they generally sell out their 20,000 pounds by Christmas--and then receive orders for Christmas gift certificates that are ready to ship by February. However, the Sisters never make more than they need to pay the bills--even when more orders pour in than they can fill. In addition to mail-in orders for cheese, customers send in prayer intentions that the Sisters take very seriously. As a contemplative order, the Sisters rely upon faith that their prayers do good, as they can never see the results themselves.Daily Schedule
Following the Rule of St Benedict, in the method established by the Cistercian Order of the Strict Observance, the Sisters live a regimented monastic schedule:3:00 - Rise
3:15 - Vigils (Night Office) private prayer, reading, breakfast, wash
6:00 - Lauds (Morning Praise) followed by half-hour silent prayer before the Blessed Sacrament
7:00 - Chapter (conference by superior, community meeting or class)
7:30 - Eucharist, Terce (Mid-morning Prayer) work until 11:00
11:40 - Sext (Midday Prayer) dinner, optional siesta, private prayer or reading
1:30 - None (Afternoon Prayer) work until 4:15
5:30 - Vespers - (Evening Prayer) quarter hour silent meditation, supper, private prayer or reading
7:00 - Compline (Concluding Prayer of the day) followed by strict silence and bed
They do not swear a vow of silence, but live in quiet contemplation rather than idly chattering. The Sisters sit in silence for their meals of bread and cheese, listening to one Sister read aloud while they eat. Work varies according to talent and ability. Cheese-making takes place once every 8 days. The monastery has no television and the Sisters do not listen to music or go online, but one Sister of the community is appointed to listen to the radio for prayer-worthy news and to go online to tend to emails and orders for cheese.
The monastery is also home to two dogs, Amber and Jesse, and several cats.