Mickey Slim
Encyclopedia
The Mickey Slim was a drink that had short-lived popularity in the United States in the 1940s and 1950s. According to the The Dedalus Book of Absinthe by Phil Baker, it was made by combining gin
with a pinch of DDT
(also known as dichlorodiphenyltrichloroethane), an insecticide that would later be banned in most countries; consumers of this concoction claimed that its effects were similar to absinthe
.
This beverage should not be confused with the knockout drink, the Mickey Finn
.
Gin
Gin is a spirit which derives its predominant flavour from juniper berries . Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories...
with a pinch of DDT
DDT
DDT is one of the most well-known synthetic insecticides. It is a chemical with a long, unique, and controversial history....
(also known as dichlorodiphenyltrichloroethane), an insecticide that would later be banned in most countries; consumers of this concoction claimed that its effects were similar to absinthe
Absinthe
Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and sweet fennel...
.
This beverage should not be confused with the knockout drink, the Mickey Finn
Mickey Finn (drugs)
A Mickey Finn, is a slang term for a drink laced with a drug given to someone without his knowledge in order to incapacitate him...
.