Meat by-product
Encyclopedia
Meat by-products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and stomach and intestines freed of their contents. It does not include hair, horns, teeth, or hooves. The definition for meat by-products by the Association of American Feed Control Officials
is:
A new category of pet food typically marketed as holistic, wellness, organic, ultra healthy, and/or simply premium pet food often emphasizes the use of human-grade meat sources only, with no animal meat by-products.
AAFCO has declared that using the term "human grade" is "false and misleading" to quote AAFCO in a letter sent to pet food manufacturers in (March 2004)
Section IV – Pet Food Label Claims – Page 66 Section E.
"Claims that a product contains or is made from ingredients that are “human grade”, “human quality”, “people foods”, “ingredients you (the purchaser) would eat” “food(s) that you (the purchaser) would feed your family” or similar claims are false and misleading..." Note that AAFCO actually has no official definition of human grade ingredients.
The AAFCO only governs the pet food packaging and has no authority over websites or advertising. Companies making this claim, do so on websites or other advertising, but they never do so on the package which AAFCO governs.
Association of American Feed Control Officials
The Association of American Feed Control Officials is a non-profit organization which sets standards for the quality and safety of animal feed and pet food in the United States. AAFCO is a voluntary organization consisting largely of state officials who have responsibility for enforcing their...
is:
The non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low temperature fatty tissue, and stomachs and intestines freed of their contents. It does not include hair, horns, teeth and hoofs. It shall be suitable for use in animal food. If it bears name descriptive of its kind, it must correspond thereto.
A new category of pet food typically marketed as holistic, wellness, organic, ultra healthy, and/or simply premium pet food often emphasizes the use of human-grade meat sources only, with no animal meat by-products.
AAFCO has declared that using the term "human grade" is "false and misleading" to quote AAFCO in a letter sent to pet food manufacturers in (March 2004)
Section IV – Pet Food Label Claims – Page 66 Section E.
"Claims that a product contains or is made from ingredients that are “human grade”, “human quality”, “people foods”, “ingredients you (the purchaser) would eat” “food(s) that you (the purchaser) would feed your family” or similar claims are false and misleading..." Note that AAFCO actually has no official definition of human grade ingredients.
The AAFCO only governs the pet food packaging and has no authority over websites or advertising. Companies making this claim, do so on websites or other advertising, but they never do so on the package which AAFCO governs.
Standardization
ISO has published a series of standards regarding the products of the topic and these standards are covered by ICS 67.120.10 .See also
- Advanced meat recoveryAdvanced meat recoveryAdvanced meat recovery is a slaughterhouse process by which the last traces ofusable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually....
- Animal by-productsAnimal by-productsAnimal by-products are biodegradable wastes consisting of animal carcases, parts of animal carcases, products of animal origin which are not intended for human consumption, includes catering waste ....
- Food qualityFood qualityFood quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance , texture, and flavour; factors such as federal grade standards and internal .Food quality in the United States is enforced by the Food Safety Act 1990...
- Food safetyFood safetyFood safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
- Meat and bone mealMeat and bone mealMeat and bone meal is a product of the rendering industry. It is typically about 48 - 52% protein, 33-...
- Meat extenders
- Mechanically separated meatMechanically separated meatMechanically separated meat , a product also known as mechanically recovered/reclaimed meat or mechanically deboned meat , is a paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat...
- Potted meat food productPotted meat food productA potted meat food product or potted meat is a food made using a method of food preservation, canning, consisting of cooked meat product, seasoned, often creamed, minced, or ground, which is heat processed and sealed into cans....
- Spam (food)Spam (food)Spam is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative...