Mango pickle refers to variety of pickles

Pickling

Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar . The resulting food is called a pickle. This procedure gives the food a salty or sour taste...

 prepared using mango

Mango

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

. This is a very popular pickle in South Asia and India. These spicy pickles are also available commercially.

Tender mango pickle

This is a special pickle prepared using processed tender mango. This can stay good for as long as 2-3 years depending on the method of preparation adopted.

Cut mango pickle

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled. These variety of mangoes are specially bred and grafted for use. However, most of the raw mangoes can be used for pickling if quality is not a concern.

Pickled mango chutney

This is a variation where mangoes are grated to produce a chutney

Chutney

Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...

-like pickle.