Manda Pitha
Encyclopedia
Manda Pitha(Sanskrit
:मण्डक पिष्टा) is a steamed Pitha
which is prepared in every parts of Orissa
during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja
, Kumar Purnima, Gamha Purnima etc.
bears some similarities with Modak of Maharashtra
and Kozhakkattai of South India
.The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena
.
Sanskrit
Sanskrit , is a historical Indo-Aryan language and the primary liturgical language of Hinduism, Jainism and Buddhism.Buddhism: besides Pali, see Buddhist Hybrid Sanskrit Today, it is listed as one of the 22 scheduled languages of India and is an official language of the state of Uttarakhand...
:मण्डक पिष्टा) is a steamed Pitha
Pitha
Pitha , or pithe is a type of cake or bread common in Bangladesh and India, especially the eastern states of Assam, Orissa, West Bengal, Bihar, Jharkhand, and the northeastern region. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour...
which is prepared in every parts of Orissa
Orissa
Orissa , officially Odisha since Nov 2011, is a state of India, located on the east coast of India, by the Bay of Bengal. It is the modern name of the ancient nation of Kalinga, which was invaded by the Maurya Emperor Ashoka in 261 BC. The modern state of Orissa was established on 1 April...
during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja
Durga Puja
Durga puja ; দুর্গা পূজা,ଦୁର୍ଗା ପୂଜା,‘Worship of Durga’), also referred to as Durgotsava ; , is an annual Hindu festival in South Asia that celebrates worship of the Hindu goddess Durga. It refers to all the six days observed as Mahalaya, Shashthi, Maha Saptami, Maha Ashtami, Maha Navami and...
, Kumar Purnima, Gamha Purnima etc.
Preparation
The PithaPitha
Pitha , or pithe is a type of cake or bread common in Bangladesh and India, especially the eastern states of Assam, Orissa, West Bengal, Bihar, Jharkhand, and the northeastern region. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour...
bears some similarities with Modak of Maharashtra
Maharashtra
Maharashtra is a state located in India. It is the second most populous after Uttar Pradesh and third largest state by area in India...
and Kozhakkattai of South India
South India
South India is the area encompassing India's states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as the union territories of Lakshadweep and Pondicherry, occupying 19.31% of India's area...
.The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena
Chhena
Chhena or Oriya: ଛେନା ) or Chhana is fresh, unripened curd cheese widely used in India and Bangladesh. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long...
.