is a popular type of Japanese

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

 bento

Bento

is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware...

 which consists of fish, meat, pickles, eggs and vegetables along with rice and an umeboshi

Umeboshi

Umeboshi are pickled ume fruits common in Japan. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of tsukemono and are extremely sour and salty...

. There are also other kinds such as a chestnut-rice, sweetfish sushi and meat-and-rice-casserole forms.

The word makuno-uchi bentō ("between-act bento"), dates back to the Edo Period

Edo period

The , or , is a division of Japanese history which was ruled by the shoguns of the Tokugawa family, running from 1603 to 1868. The political entity of this period was the Tokugawa shogunate....

 (1603 to 1867), when they were served during the intermissions (幕間) of Noh

Noh

, or - derived from the Sino-Japanese word for "skill" or "talent" - is a major form of classical Japanese musical drama that has been performed since the 14th century. Many characters are masked, with men playing male and female roles. Traditionally, a Noh "performance day" lasts all day and...

 and Kabuki

Kabuki

is classical Japanese dance-drama. Kabuki theatre is known for the stylization of its drama and for the elaborate make-up worn by some of its performers.The individual kanji characters, from left to right, mean sing , dance , and skill...

 theater performances.

From the Meiji Period

Meiji period

The , also known as the Meiji era, is a Japanese era which extended from September 1868 through July 1912. This period represents the first half of the Empire of Japan.- Meiji Restoration and the emperor :...

onward, Makunouchi has become a common convention for bentos sold at train stations. Convenience stores usually also sell a bento under the Makunouchi name. Though the selection and number of items in a Makunouchi bento vary from store to store, it often contains more items and costs more than other offerings.