Maddur vada
Encyclopedia
Maddur vade is a type of vade
Vada
Vada ; also known as wada or vade or vadai , is a savoury fritter-type snack from South India.-Description:Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato.Vada is a...

 or snack item which is unique to the state of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...

, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

. Also known as Maddur vada, this snack derives its name from the town of Maddur
Maddur
Maddur is a town in Mandya district in the Indian state of Karnataka. It lies on the banks of the river Shimsha.- Geography :Maddur is located at . It has an average elevation of 662 metres ....

 which is in the Mandya district of Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...

. Maddur lies between the cities of Bangalore
Bangalore
Bengaluru , formerly called Bengaluru is the capital of the Indian state of Karnataka. Bangalore is nicknamed the Garden City and was once called a pensioner's paradise. Located on the Deccan Plateau in the south-eastern part of Karnataka, Bangalore is India's third most populous city and...

 and Mysore and Maddur Vada is frequently sold on trains that traverse these two cities. It is made of rice flour
Rice flour
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye....

, semolina
Semolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.-Name:The term semolina derives from...

 and maida
Maida
-Places:*Maida, Calabria, a comune in the province of Catanzaro, Italy**Battle of Maida, a Napoleonic battle in Calabria during the War of the Third Coalition*Maida, North Dakota, an unincorporated community in the United States-People:...

 which are mixed with sliced onion, curry leaves, grated coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

 and asafoetida
Asafoetida
Asafoetida , alternative spelling asafetida, is the dried latex exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb...

. All the ingredients are fried in little amount of oil and then mixed with water to make a soft dough. A small amount of dough is taken and made into a patty
Patty
A patty is a flattened cake, often of meat.Patty may also refer to:* Patty , a family name* Patricia, a female given name, in all forms of English* Patrick , a male given name, in Australian English and Hiberno-English...

and then deep fried in oil until it turns golden-brown to make Maddur vade.

Maddur Vade is widely sold on Mysore Bangalore train route.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
x
OK