Lomi salmon
Encyclopedia
Lomi salmon is a side dish in Pacific island cuisine. It is a fresh tomato
and salmon
salad
, and was introduced to Hawaiians by early western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onion
s (or sometimes green onion
), and occasionally flakes of hot red chili pepper
, or crushed ice
. It is always served cold. Other variations include salmon, diced tomato, diced cucumber
, and chopped sweet onion
.
The name lomi-lomi salmon is taken from the method of preparation. The shredding (dicing) and mixing of the salmon is done by massaging the salted fish with other ingredients by hand (lomi-lomi is Hawaiian
for "to massage").
Lomi-lomi salmon is a traditional side dish served at Hawaiian lū‘aus
. It is said to complement traditional Hawaiian food consisting of raw diced ahi tuna
, poke, kalua
pig, laulau, and poi
. Lomi-lomi salmon is a classic and integral part of most Hawaiian parties and gatherings, such as traditional luaus, and can be considered a Hawaiian ethnic food.
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
and salmon
Salmon
Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true...
salad
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
, and was introduced to Hawaiians by early western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onion
Sweet onion
A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties.-Origins in the United States:...
s (or sometimes green onion
Scallion
Scallions , are the edible plants of various Allium species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.-Etymology:The words...
), and occasionally flakes of hot red chili pepper
Chili pepper
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...
, or crushed ice
Ice
Ice is water frozen into the solid state. Usually ice is the phase known as ice Ih, which is the most abundant of the varying solid phases on the Earth's surface. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions...
. It is always served cold. Other variations include salmon, diced tomato, diced cucumber
Cucumber
The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and...
, and chopped sweet onion
Sweet onion
A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties.-Origins in the United States:...
.
The name lomi-lomi salmon is taken from the method of preparation. The shredding (dicing) and mixing of the salmon is done by massaging the salted fish with other ingredients by hand (lomi-lomi is Hawaiian
Hawaiian language
The Hawaiian language is a Polynesian language that takes its name from Hawaii, the largest island in the tropical North Pacific archipelago where it developed. Hawaiian, along with English, is an official language of the state of Hawaii...
for "to massage").
Lomi-lomi salmon is a traditional side dish served at Hawaiian lū‘aus
Luau
A luau is a Hawaiian feast. It may feature food, such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer; and entertainment, such as Hawaiian music and hula...
. It is said to complement traditional Hawaiian food consisting of raw diced ahi tuna
Yellowfin tuna
The yellowfin tuna is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.Yellowfin is often marketed as ahi, from its Hawaiian name ahi although the name ahi in Hawaiian also refers to the closely related bigeye tuna. The species name, albacares can lead to...
, poke, kalua
Kalua
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at luau...
pig, laulau, and poi
Poi (food)
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant . Poi is produced by mashing the cooked corm until it is a highly viscous fluid...
. Lomi-lomi salmon is a classic and integral part of most Hawaiian parties and gatherings, such as traditional luaus, and can be considered a Hawaiian ethnic food.