Indonesia

• Bakpao - steamed buns with various sweet and savoury fillings from China and Indonesia.
• Bakmie - noodles from China and Indonesia.
• Bakso
  Bakso
  Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken,...
  
   - meatballs, commonly ground beef and tapioca flour from Indonesia.
• Batagor
  Batagor
  Batagor is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor...
  
   (abbreviated from Bakso Tahu Goreng) fried fish dumpling served with peanut sauce from Sudan and Indonesia.
• Bubur ayam - chicken congee from Indonesia.
• Bubur kacang hijau - mung beans porridge from Indonesia.
• Gorengan - fritters from Indonesia.
• Kerak telor
  Kerak Telor
  Kerak telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng , fried shallots and dried shrimp topping. It is considered as a snack and not as a main dish...
  
   - a traditional spicy omelette dish from the Betawi culture in Indonesia.
• Kripik - deep fried chips or crisps made from sliced foods in Indonesia.
  • Kripik pisang - banana chips from Indonesia.
  • Keripik singkong - cassava chips from Indonesia.
• Krupuk - deep fried crackers made from starch and other ingredients for taste, from Indonesia and other parts of East and Southeast Asia.
  • Krupuk putih - cassava crackers from Indonesia.
  • Krupuk udang - prawn crackers from Indonesia.
• Mie goreng - fried noodles from Indonesia.
• Nasi goreng
  Nasi goreng
  Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis , shallot, garlic, tamarind and chilli and accompanied with other ingredients,...
  
   - fried rice from Indonesia.
• Pempek
  Pempek
  Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko .-Origin:Pempek is the best-known of Palembang's dishes...
  
   - a delecacy made of fish and tapioca from Palembang, South Sumatra, Indonesia.
• Satay
  Satay
  Satay , or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are...
  
   - a dish of marinated, skewered and grilled meats, served with a sauce from Sumatra, Indonesia.
• Siomay
  Siomay
  Siomay , is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri fish meat...
  
   (also Somay) - a steamed fish dumpling with vegetables served in peanut sauce from Indonesia.
• Taoge goreng - mung bean sprouts and noodle salad from Indonesia.

Malaysia and Singapore

• Laksa
  Laksa
  Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia.- Origin :The origin of the name "laksa" is unclear...
  
  - a popular spicy noodle soup from the Peranakan culture, found in Malaysia and Singapore, and to a lesser extent Indonesia.