The Linner hue index, , is used to describe the hue

Hue

Hue is one of the main properties of a color, defined technically , as "the degree to which a stimulus can be describedas similar to or different from stimuli that are described as red, green, blue, and yellow,"...

s which a given caramel coloring may produce. In conjunction with tinctorial strength, or the depth of a caramel coloring's color

Color

Color or colour is the visual perceptual property corresponding in humans to the categories called red, green, blue and others. Color derives from the spectrum of light interacting in the eye with the spectral sensitivities of the light receptors...

, it describes the spectra

Spectrum

A spectrum is a condition that is not limited to a specific set of values but can vary infinitely within a continuum. The word saw its first scientific use within the field of optics to describe the rainbow of colors in visible light when separated using a prism; it has since been applied by...

 which a solution of the coloring may produce at different dilutions and thicknesses. It also has applications in brewing

Brewing

Brewing is the production of beer through steeping a starch source in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BCE, and archeological evidence suggests that this technique was used in ancient Egypt...

.

Linner mentioned that most caramel colors had log absorbance spectra which were essentially linear in the visible range.