Lidan Paishi Pian
Encyclopedia
Lidan Paishi Pian is a sugar-coated tablet or film-coated tablet with a brown core, used in Traditional Chinese medicine
to "remove damp-heat, increase the flow of bile and expel calculi. ". It tastes bitter and salty.
It is used when there are symptoms of “cholelithiasis, infection of the biliary tract, and cholecystitis”.
A traditional Chinese doctor typically prescribes about 6 to 10 tablets for expelling calculi, and about 4 to 6 tablets for treating inflammation, twice a day.
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to "remove damp-heat, increase the flow of bile and expel calculi. ". It tastes bitter and salty.
It is used when there are symptoms of “cholelithiasis, infection of the biliary tract, and cholecystitis”.
A traditional Chinese doctor typically prescribes about 6 to 10 tablets for expelling calculi, and about 4 to 6 tablets for treating inflammation, twice a day.
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Herba Lysimachiae | 金钱草 | 250 |
| Herba Artemisiae Scopariae | 茵陈 | 250 |
| Radix Scutellariae | 黄芩 | 75 |
| Radix Aucklandiae | 木香 | 75 |
| Radix Curcumae | 郁金 | 75 |
| Radix et Rhizoma Rhei | 大黄 | 125 |
| Semen Arecae | 槟榔 | 125 |
| Fructus Aurantii Immaturus (stir-baked with bran) | 枳实 (麸炒) | 50 |
| Natrii Sulfas | 芒硝 | 25 |
| Cortex Magnoliae Officinalis (processed with ginger) | 厚朴 (姜炙) | 50 |