Lathyrus angulatus
Encyclopedia
Lathyrus angulatus is a species of wild pea
Lathyrus
Lathyrus is a genus of flowering plant species known as sweet peas and vetchlings. Lathyrus is in the legume family Fabaceae and contains approximately 160 species. They are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in...

 known by the common name angled pea. It is native to southern Europe and North Africa, and it is known from elsewhere as an introduced species
Introduced species
An introduced species — or neozoon, alien, exotic, non-indigenous, or non-native species, or simply an introduction, is a species living outside its indigenous or native distributional range, and has arrived in an ecosystem or plant community by human activity, either deliberate or accidental...

. This is an annual herb with a flanged, hairless stem. Each leaf is made up of two leaflike leaflets each a few centimeters long and very narrow. It has tiny coiling tendril
Tendril
In botany, a tendril is a specialized stem, leaf or petiole with a threadlike shape that is used by climbing plants for support, attachment and cellular invasion by parasitic plants, generally by twining around suitable hosts. They do not have a lamina or blade, but they can photosynthesize...

s. The inflorescence
Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Strictly, it is the part of the shoot of seed plants where flowers are formed and which is accordingly modified...

 holds a solitary flower on a long bristle-tipped peduncle
Peduncle (botany)
In botany, a peduncle is a stem supporting an inflorescence, or after fecundation, an infructescence.The peduncle is a stem, usually green and without leaves, though sometimes colored or supporting small leaves...

 with the flower situated midway. The purple pea flower is about a centimeter wide. The fruit is a hairless dehiscent
Dehiscence (botany)
Dehiscence is the opening, at maturity, in a pre-defined way, of a plant structure, such as a fruit, anther, or sporangium, to release its contents. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent...

legume pod.

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