Lard na
Encyclopedia
Lard Na is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by the Chinese ethnics in Laos
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This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan
and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.
Laos
Laos Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ Sathalanalat Paxathipatai Paxaxon Lao, officially the Lao People's Democratic Republic, is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south and Thailand to the west...
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This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan
Kai-lan
Kai-lan, also known as Chinese broccoli, is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. Broccoli and kai-lan belong to the same species Brassica oleracea, but kai-lan is in...
and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.