La Ferme de Mon Père
Encyclopedia
La Ferme de Mon Père is a restaurant
in Megève
, France
, owned by the French chef Marc Veyrat
. It is famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau
. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combines an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also has a three-star rating from the Michelin Guide
.
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
in Megève
Megève
Megève is a commune in the Haute-Savoie department in the Rhône-Alpes region in south-eastern France.Megève is a famous ski resort near the Mont-Blanc in the French Alps...
, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
, owned by the French chef Marc Veyrat
Marc Veyrat
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs. Although he is hardly known in the American culinary scene, he is one of the most famous chefs in the European restaurant scene.Veyrat is considered by some...
. It is famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau
Gault Millau
Gault et Millau is one of the most influential French restaurant guides founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Gault Millau is most famous for its rating system, on a scale of 1 to 20. Restaurants below 10 points are almost never listed...
. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combines an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also has a three-star rating from the Michelin Guide
Michelin Guide
The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...
.