Kuzumochi
Encyclopedia
are mochi
Mochi
Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time...

 cakes made of kuzuko
Kuzuko
is a starch powder made from the root of the kudzu plant.It is traditionally used in Japanese cuisine to thicken sauces and jellies, to make various noodlelike foods, and to make chilled desserts.Dishes that use kuzuko include:...

. It is traditionally served chilled, topped with kuromitsu
Kuromitsu
is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.It is typically made from unrefined Okinawan kurozatō , and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making wagashi, and it serves well with...

 and kinako
Kinako
, also known as soybean flour, is a product commonly used in Japanese cuisine. Kinako is produced by finely grinding roasted soybeans into powder.Kinako, being composed of soybeans, is a healthy topping and flavoring which contains B vitamins and protein....

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Sources

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