Komi (restaurant)
Encyclopedia
Komi is a Washington, D.C.
, restaurant
operated by Chef
Johnny Monis. It is located at 1509 17th St. NW, near Dupont Circle
, and serves Italian
- and Greek
-influenced dishes. In April 2007, Food & Wine magazine named Johnny Monis one of the F&W 2007 Best New Chefs http://www.foodandwine.com/articles/2007-best-new-chefs.
Washington, D.C.
Washington, D.C., formally the District of Columbia and commonly referred to as Washington, "the District", or simply D.C., is the capital of the United States. On July 16, 1790, the United States Congress approved the creation of a permanent national capital as permitted by the U.S. Constitution....
, restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
operated by Chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
Johnny Monis. It is located at 1509 17th St. NW, near Dupont Circle
Dupont Circle
Dupont Circle is a traffic circle, park, neighborhood, and historic district in Northwest Washington, D.C. The traffic circle is located at the intersection of Massachusetts Avenue NW, Connecticut Avenue NW, New Hampshire Avenue NW, P Street NW, and 19th Street NW...
, and serves Italian
Italian cuisine
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...
- and Greek
Greeks
The Greeks, also known as the Hellenes , are a nation and ethnic group native to Greece, Cyprus and neighboring regions. They also form a significant diaspora, with Greek communities established around the world....
-influenced dishes. In April 2007, Food & Wine magazine named Johnny Monis one of the F&W 2007 Best New Chefs http://www.foodandwine.com/articles/2007-best-new-chefs.