Kokis
Encyclopedia
Kokis is a Sri Lankan dish made from rice flour and coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

 milk. This is an important dish when celebrating Sinhala and Tamil New Year
Sinhala and Tamil new year
The timing of the Sinhala New Year coincides with the new year celebrations of many traditional calendars of South and Southeast Asia. The festival has close semblance to the Thai New year, Bengali New Year, and Oriya New Year festival in India....

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