Kiyomi
Encyclopedia
is a Japanese citrus
fruit that is a hybrid of a Miyagawa Wase mikan and a Trovita orange. The new breed was the first tangor
created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near its experiment station in Shizuoka city
and registered as "Tangor Nōrin No.1" in 1979.
Kiyomi are sweet. Sugar content is normally 11–12°Bx
and reaches even 13°Bx if conditions met. Citric acid
content is around 1%. It has no seeds. The time of ripening is mid to late March. The flavor is similar to that of a mikan, while the aroma is similar to that of an orange.
Kiyomi is monogerm, so that it is often used as a parent citrus to create new hybrids such as Dekopon
.
Citrus
Citrus is a common term and genus of flowering plants in the rue family, Rutaceae. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar and the Yunnan province of China...
fruit that is a hybrid of a Miyagawa Wase mikan and a Trovita orange. The new breed was the first tangor
Tangor
The tangor is a citrus fruit hybrid of the mandarin orange and the sweet orange...
created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near its experiment station in Shizuoka city
Shizuoka, Shizuoka
is the capital city of Shizuoka Prefecture, Japan, and the prefecture's second-largest city in terms of both population and area. It became one of Japan's 19 "designated cities" in 2005.-Geography:...
and registered as "Tangor Nōrin No.1" in 1979.
Kiyomi are sweet. Sugar content is normally 11–12°Bx
Brix
Degrees Brix is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight . If the solution contains dissolved solids other than pure sucrose, then the °Bx is only approximate the...
and reaches even 13°Bx if conditions met. Citric acid
Citric acid
Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...
content is around 1%. It has no seeds. The time of ripening is mid to late March. The flavor is similar to that of a mikan, while the aroma is similar to that of an orange.
Kiyomi is monogerm, so that it is often used as a parent citrus to create new hybrids such as Dekopon
Dekopon
is a seedless and very sweet citrus fruit, a hybrid between Kiyomi and ponkan , developed in Japan in 1972.Originally a brand name, Dekopon has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is...
.