Khakhra is a popular vegetarian roasted Gujarati

Gujarati cuisine

Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for sea food, due influence of Jain vegetarianism and traditional Hinduism...

 India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

n thin cracker bread or snack item made from mat bean and wheat flour and oil.

Varieties

Khakhra is made in several varieties such methi, jeera, bajri, math and masala

Masala

Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices. A masala can either be a combination of dried spices, or a paste made from a mixture of spices and other ingredients—often garlic, ginger, onions and chilli paste...

 flavors to name a few.
Khakhra is usually eaten with chutney

Chutney

Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several...

, pickles, butter, ghee

Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....

or yoghurt.
khakhra available in many flavours like jeera khakhra, masala khakhra, methi khakhra, pani puri khakhra, Pav Bhaji Khakhra etc.