Kaki Bukit
Encyclopedia
Kaki Bukit is a small town in Perlis
Perlis
Perlis is the smallest state in Malaysia. It lies at the northern part of the west coast of Peninsular Malaysia and has Satun and Songkhla Provinces of Thailand on its northern border. It is bordered by the state of Kedah to the south...

, Malaysia. It has an estimated population of 3,000. Kaki Bukit is located 16 miles north of the state capital, Kangar
Kangar
Kangar is the state capital of Perlis, Malaysia. It has a population of 48,898 and an area of 2,619.4 ha. It is located in the northern most point of Peninsular Malaysia and is situated by the Perlis River. The center of Kangar is Sena Province, which is referred to by few locals as 'Uptown Sena'...

 and a few miles away from Padang Besar
Padang Besar
Padang Besar is a border town located in the northern part of Perlis state in Malaysia. It is situated on the border with Songkhla province, Thailand, 35 kilometers northeast of Kangar and about 70 km southwest of Hat Yai...

, the boundary of between Thailand
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...

 and Malaysia.

A place of interest in Kaki Bukit is Gua Kelam. Gua Kelam has been carved out from limestone massif by an underground stream over many eons and it was also a pathway to transport tin ore from Wan Tangga Valley since the British colonial period until the 1970s.

Besides, Kaki Bukit also famous for its local food such as: Kaya Puff, Kaya Pao and various kinds of Baozi
Baozi
A bāozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations...

, Lo mai gai
Lo mai gai
Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed glutinous rice with chicken in lotus leaf wrap....

(a mixture of chicken meat and pork with glutinous rice) and lots of local desserts.

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