Kakavia (soup)
Encyclopedia
Kakavia is a Greek
fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell. In its original form is very easy to make and with very few ingredients because it is very often cooked aboard the fishing boat. It is considered a variety of psarosoupa
and is similar to the French Bouillabaisse
.
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....
fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell. In its original form is very easy to make and with very few ingredients because it is very often cooked aboard the fishing boat. It is considered a variety of psarosoupa
Psarosoupa
Psarosoupa or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types. Varieties include...
and is similar to the French Bouillabaisse
Bouillabaisse
Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
.