Jane Grigson Award
Encyclopedia
The Jane Grigson Award is an award issued by the International Association of Culinary Professionals
(IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson
.
The 2009 winner was Fuchsia Dunlop
for Shark's Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China.
International Association of Culinary Professionals
The International Association of Culinary Professionals is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage....
(IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson
Jane Grigson
Jane Grigson was a notable English cookery writer.-Life and writings:...
.
The 2009 winner was Fuchsia Dunlop
Fuchsia Dunlop
Fuchsia Dunlop is an English writer and chef who specialises in Chinese cuisine. She was an East Asian analyst at the BBC World Service and has three books to her name, including the autobiography Shark's Fin and Sichuan Pepper...
for Shark's Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China.