International Journal of Food Sciences and Nutrition

The International Journal of Food Sciences and Nutrition is a peer-reviewed

Peer review

Peer review is a process of self-regulation by a profession or a process of evaluation involving qualified individuals within the relevant field. Peer review methods are employed to maintain standards, improve performance and provide credibility...

scientific journal

Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...

that covers food science

Food science

Food science is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as "from field to fork"...

and nutrition

Nutrition

Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....

. It is published by Informa Healthcare. The editor in chief

Editor in chief

An editor-in-chief is a publication's primary editor, having final responsibility for the operations and policies. Additionally, the editor-in-chief is held accountable for delegating tasks to staff members as well as keeping up with the time it takes them to complete their task...

is C.J.K Henry.

Scope

Coverage includes:

The impact of nutritional sciences on food product development
Food acceptability and dietary selection
Nutritional and physiological aspects of food
Bioavailability of nutrients
Nutritional quality of novel foods
Use of biotechnology in food science

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