
Inspissation
    
    Encyclopedia
    Intentional use
Inspissation is the process used when heating high-proteinProtein
Proteins  are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function.   A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...
containing media; for example to enable recovery of bacteria
Bacteria
Bacteria  are a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals...
for testing. Once inspissation has occurred, any stained bacteria, such as Mycobacteria
Mycobacterium
Mycobacterium is a genus of Actinobacteria, given its own family, the Mycobacteriaceae.  The genus includes pathogens known to cause serious diseases in mammals, including tuberculosis  and leprosy...
, can then be isolated.
A Serum inspissation or Fractional sterilization is a process of heating an article on 3 successive days as follows:
| Day | Temperature | Time | Purpose | 
|---|---|---|---|
| 1 | 85°C | 60 minutes | Drying of the medium and killing the organisms in their vegetative form | 
| Time in between | overnight incubation | Growth of vegetative forms from spores | |
| 2 | 75 to 80°C | 20 minutes | killing the organisms in their vegetative form | 
| Time in between | overnight incubation | Growth of vegetative forms from any spores remaining | |
| 3 | 75 to 85°C | 20 minutes | killing the organisms in their vegetative form as well as the leftover spores | 
Pathologic inspissation
In cystic fibrosisCystic fibrosis
Cystic fibrosis  is a recessive genetic disease affecting most critically the lungs, and also the pancreas, liver, and intestine...
, inspissation of secretions in the respiratory and gastrointestinal tracts is a major mechanism of causing the disease.
Further reading
- Textbook of Microbiology by Prof. C P Baveja, ISBN 81-7855-266-3
- Textbook of Microbiology by Ananthanarayan and Panikar, ISBN 81-250-2808-0


