Honzen ryori
Encyclopedia
is one of three basic styles of Japanese cuisine
and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays.
Japanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...
and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays.