Herve cheese
Encyclopedia
Herve is an aged cheese
made from unpasteurized cow's milk
. It is traditionally aged in humid caves.
Herve comes from the Belgian town of the same name
. It is a Limburger-like
cheese: pungent and soft. It is sometimes flavored with herbs. Herve has a pale yellow interior with a glossy reddish-brown coating created by the bacteria that grow during its 3-month aging. It is usually shaped into a brick when sold. The taste and flavor of the cheese deepens during the period of ripening. When young, the interior is sweet, and with age it becomes spicy. Because it is so strong, Herve is best eaten with dark breads and beers.
It is often regarded as one of the most popular cheeses in Belgium.
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
made from unpasteurized cow's milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
. It is traditionally aged in humid caves.
Herve comes from the Belgian town of the same name
Herve
Herve is a Walloon municipality of Belgium in Province of Liège. On January 1, 2006 Herve had a total population of 16,772. The total area is 56.84 km² which gives a population density of 295 inhabitants per km²....
. It is a Limburger-like
Limburger cheese
Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor....
cheese: pungent and soft. It is sometimes flavored with herbs. Herve has a pale yellow interior with a glossy reddish-brown coating created by the bacteria that grow during its 3-month aging. It is usually shaped into a brick when sold. The taste and flavor of the cheese deepens during the period of ripening. When young, the interior is sweet, and with age it becomes spicy. Because it is so strong, Herve is best eaten with dark breads and beers.
It is often regarded as one of the most popular cheeses in Belgium.