Harzer
Encyclopedia
Harzer cheese is a German
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

 sour milk cheese
Sour milk cheese
Sour milk cheese is a cheese that has been curdled by natural souring or by the addition of lactic acid bacteria, such as Cottage cheese. Sour milk cheese does not use rennet for coagulation....

 made from low fat curd cheese, which contains only about one percent fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...

 and originates in the Harz
Harz
The Harz is the highest mountain range in northern Germany and its rugged terrain extends across parts of Lower Saxony, Saxony-Anhalt and Thuringia. The name Harz derives from the Middle High German word Hardt or Hart , latinized as Hercynia. The legendary Brocken is the highest summit in the Harz...

 mountain region south of Braunschweig
Braunschweig
Braunschweig , is a city of 247,400 people, located in the federal-state of Lower Saxony, Germany. It is located north of the Harz mountains at the farthest navigable point of the Oker river, which connects to the North Sea via the rivers Aller and Weser....

.

Harzer is often small and round, in which case it is called Handkäse or Taler, or cylindrical, in which case it is called Stangenkäse. Frequently, the small and round variety is sold in a cylindrical package, which is then called Harzer Roller.

Harzer cheese is typically flavoured with caraway
Caraway
Caraway also known as meridian fennel, or Persian cumin is a biennial plant in the family Apiaceae, native to western Asia, Europe and Northern Africa....

. Some varieties are white mold cheeses, others red mold cheeses. The latter type generally has a stronger flavour, and both types develop a strong aroma after maturing for a few days or weeks. Harzer has a distinctive strong smell and overpowering flavour.
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