A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
, The Art of Cookery, first published in 1747. The book was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until 1843.
Glasse was christened on 28 March 1708 at St Andrews, Holborn, London. Her mother is said to have been Hannah Reynolds, a widow.
First catch your hare.
Sometimes attributed to Glasse, but in fact the phrase appears nowhere in her Art of Cookery. The closest is under roast hare (page 6), "Take your hare when it be cas'd", simply meaning take a skinned hare. (Reference: Acquired Tastes: Celebrating Australia's Culinary History, Colin Bannerman (and others), published by the National Library of Australia|National Library of Australia, 1998, ISBN 0-642-10693-2, page 2.)