Good Cider Guide
Encyclopedia
The Good Cider Guide is a book published occasionally by the Campaign for Real Ale
(CAMRA) listing cider
and perry
outlets and producers in the United Kingdom
. It is the cider equivalent to their annual Good Beer Guide
.
As a CAMRA publication, the emphasis is on producers and outlets that produce "real cider", as defined by CAMRA.
The book has been published by CAMRA since 1996.
Campaign for Real Ale
The Campaign for Real Ale is an independent voluntary consumer organisation based in St Albans, England, whose main aims are promoting real ale, real cider and the traditional British pub...
(CAMRA) listing cider
Cider
Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...
and perry
Perry
Perry is an alcoholic beverage made from fermented pears. Perry has been common for centuries in Britain, particularly in the Three Counties of Gloucestershire, Herefordshire and Worcestershire, and in parts of south Wales; and France, especially Normandy and Anjou.In more recent years, commercial...
outlets and producers in the United Kingdom
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
. It is the cider equivalent to their annual Good Beer Guide
Good Beer Guide
The Good Beer Guide is a book published annually by the Campaign for Real Ale listing what they consider to be the best cask ale outlets in the United Kingdom.-Details:...
.
Details
The intention of the book is to be a "guide for real cider-loving connoisseurs". The most recent edition, published in 2005, contains details of over 550 cider outlets (pubs, clubs and off licences), and claims to include every producer in the UK. Producers and outlets are listed separately by county with maps and full directions, and there are also articles about cider and perry history, cider and perry making, and cider abroad.As a CAMRA publication, the emphasis is on producers and outlets that produce "real cider", as defined by CAMRA.
The book has been published by CAMRA since 1996.
Editions
The guide is published every few years:Year | Title | Edited By | Pages | Publisher | Binding | ISBN | Price |
---|---|---|---|---|---|---|---|
1984 | The Traditional Cider Directory | David Kitton | Virgin Books | ||||
1987 | The Good Cider Guide | David Kitton | 192 | Alma Books | Paperback | 1-85249-010-1 | £4.95 |
1990 | The Good Cider Guide | David Kitton | 244 | Alma Books | Paperback | 1-85249-104-3 | £5.95 |
1996 | The Guide To Real Cider | Ted Bruning | CAMRA Books | £7.99 | |||
2000 | CAMRA's Good Cider Guide | David Matthews | 400 | CAMRA Books | Paperback | 1-85249-143-4 | £9.99 |
2005 | CAMRA's Good Cider Guide | Emma Lloyd | 256 | CAMRA Books | Paperback | 1-85249-195-7 | £10.99 |