Food labelling
Encyclopedia
Food labelling may refer to:
  • Packaging and labeling in general, as applied to food
  • Nutrition facts label as required by legislation in some countries

See also

  • Food labeling regulations
    Food labeling regulations
    Many countries have Food labeling regulations -- see the following articles for more information:*United Kingdom food labeling regulations*Fair Packaging and Labeling Act -- a 1966 law passed in the USA....

  • Refrigerate after opening
    Refrigerate after opening
    The term refrigerate after opening is an instruction on commercial preserved food products to cool the container after it has been opened and the contents exposed to open air....

  • Shake well
    Shake well
    Shake well is an instruction commonly included on food products with liquid ingredients that easily separate into distinct layers based on ingredient density...

  • Standard of identity
    Standard of identity
    Standard of identity for food are the mandatory, federally-set requirements that determine what a food product must contain to be marketed under a certain name in interstate commerce...

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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