Food-induced purpura
Food-induced purpura is a skin condition that may result from ingestion of tartrazine dye, benzoates
Benzoates can refer to:* Potassium benzoate* Sodium benzoate...

, and food containing Escherichia coli O157:H7
Escherichia coli O157:H7
Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly persons...

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