Flädle
Encyclopedia
Flädle is a southern German
dish from the region of Schwaben, made from pancake
s that are salty instead of sweet. In Austria Flädle are called Frittaten.
The Flädle are made as plain crepe-style pancakes (Palatschinken
), then tightly rolled up and sliced into coils, and then usually served in a clear soup
or beef broth as Flädlessuppe.
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...
dish from the region of Schwaben, made from pancake
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...
s that are salty instead of sweet. In Austria Flädle are called Frittaten.
The Flädle are made as plain crepe-style pancakes (Palatschinken
Palatschinken
Palatschinke is the Austrian and Bavarian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.-The pancake:...
), then tightly rolled up and sliced into coils, and then usually served in a clear soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
or beef broth as Flädlessuppe.