Finger bowl
Encyclopedia
A finger bowl is a bowl of water, usually with lemon or flower petals, which is used for rinsing one's fingers in between courses in a multiple course meal
. It is typically served before the dessert course, on a doily on top of the dessert plate.
Service à la russe
Service à la russe is a manner of dining that involves courses being brought to the table sequentially....
. It is typically served before the dessert course, on a doily on top of the dessert plate.