Fenia (food)
Encyclopedia
Fenia is a form of vermicelli
Vermicelli
Vermicelli is a traditional type of pasta round in section that is thicker than spaghetti.-Vermicelli thickness comparison:In USA, the National Pasta Association, founded in 1904, lists, together with various spelling mistakes, vermicelli as a thinner type of spaghetti.-History in Italy:In...

 from North India
North India
North India, known natively as Uttar Bhārat or Shumālī Hindustān , is a loosely defined region in the northern part of India. The exact meaning of the term varies by usage...

 and Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

. Although similar to the vermicelli used in seviyan
Seviyan
Seviyan may refer to:* Seviyan, Azerbaijan* Seviyan...

and falooda
Falooda
Falooda or Faluda is a cold and sweet beverage with many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium or basil seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.Falooda is an adaptation of the...

(both desserts from the region), fenia are much thinner. They have a ritualistic importance for the Karva Chauth festival in Punjab where, along with halva
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world.The term halva ,...

and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.
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